Your Diet and Diabetes

Posted by admin in Prescription Diabetes Drugs, Weight Loss on May 10th, 2009

There are many factors that you need to take into consideration when you have Diabetes. Among the most important is diet. Maintaining the proper weight is key to managing your Diabetes. Your physician will usually recommend that you consult a nutritionist to offer the right menu options for you.

Having Diabetes does not mean that you have to give up foods that have taste. It means that you have to find different foods that fit within your dietary restrictions. You will need to consume a certain amount of calories each day to maintain the right blood sugar level.

According to the American Diabetes Association, it is recommended that a person with Diabetes eat small meals several times a day instead of three heavy meals. This will help keep your blood sugar at the recommended level. It is important to monitor your blood sugar several times a day.

If you are overweight, it is important to lose the excess weight, however it is critical that you do it in an all-natural way. Do not take dietary supplements or start a diet without consulting your physician first. Diabetics who are overweight double their risk of getting heart disease. They also have a higher risk of high cholesterol and blood pressure, which can also lead to heart disease. A nutritionist can create the perfect dietary plan that will taste great and assist you in losing the weight that you need.

A diet for Diabetes should include a variety of fruits and vegetables that are high in vitamins, minerals and fiber. The key to a Diabetes diet is variety! There are so many choices, that no one should feel like they are missing out on anything.

You do not have to give up the foods that you love. You may have to adjust how often you eat them and in what portions, however, when you have a great menu plan, you will not miss out on anything.

Just as important as what you eat is when you eat it. This means that creating a routine is essential. Eating the same amount of carbohydrate and calories at each will help to regulate your blood glucose level and your weight will stabilize.

Although variety is a great thing, one of the drawbacks is that it will be more difficult to control your blood sugar level. Each food has a different amount of calories and carbohydrates, however if you research what foods have the same nutritional value you may be able to safely add a variety to your diet.

The American Diabetes Association recommends the following formula.

Carbohydrates 45 to 65% of daily calories

Protein 15 to 20% of daily calories

Fats 20 to 35% of daily calories

Because a Diabetic has an increased risk of heart disease, it is recommended that saturated and trans fat be limited. No more then seven percent of your daily calories should come from these.

Butter and margarine have large amounts of saturated and trans fat. By substituting with low fat yogurt or sugar free jams and jellies, you can reduce your intake drastically.

Diabetes appears like an innocent health condition to those who do not understand what it is. But there are tons of people in the world who are pressured to deal with it and contain it every day. For a couple they have only had the problem a short while and had the power to enjoy their childhood without any fear. For others it is something that they have had as young as they were five.

One of the easiest methods to monitor the diabetes is through the use of a blood glucose monitor. This is a hand-held device that is able to measure your blood glucose levels also known as blood sugar. This is one of the things that can cause you to suffer when you are dealing with diabetes and if not contained the patient will suffer challenging health conditions.

Numerous people will grow tired of checking their blood glucose levels all day long and sometimes twice a day. It is a process that they would like not to think about all the time. That and the idea of pricking their finger each time is quite irritating and unpleasant for many. To help save them of this trouble researchers were able to create a better method to monitor it. They created the continuous blood glucose monitor.

This system is able to study your levels through the use of a little sensor that has been planted underneath the surface of the skin. It can moderate the level that is held inside the tissue fluid and grant you a correct reading. This sensor will stay inside the skin for a week before it will require to be taken out and replaced with a new one.

The person will be able to monitor the levels after the sensor has transmitted the information to a wireless monitor. Continuous glucose monitors are expensive - but they are some of the more exact to use.

A FINE CUT - Research has shown that among obese patient with type 2 diabetes who underwent laparoscopic gastric bypass surgery, as many as 84 percent experienced a complete reversal of their diabetes.

Because obesity is a risk factor for diabetes, it makes sense that losing weight can help treat the disease, but the surprising finding is that gastric bypass surgery appears to have an almost immediate effect on diabetes. In fact, many patients who underwent the procedure were able to stop taking their diabetes medications before leaving the hospital. These findings are very promising for the treatment and understanding of diabetes, but results are extremely preliminary and much more research needs to be done.

Currently, candidates for gastric bypass surgery must have a body mass index (BMI) of 40 pr more. In the future, It may be possible for people with a lower BMI to undergo gastric bypass surgery in an effort to treat their diabetes, but the data are not clear enough at this pointy to warrant a change in medical guidelines.

Gastric bypass can cause serious complications, including electrolyte abnormalities, lifelong nutrient deficiencies, kidney stones, osteoporosis, and their doctors must seriously weight the benefits versus the risk before deciding to undergo surgery.

Bed-time Story

BAD NIGHT LOSING Z’s? Instead of insomnia, you may simply have less capacity to sleep. A small sleep-lab study of healthy adults suggests that older people take longer to fall asleep and spend less time asleep, on average, adding up to an overall reduction of 90 minutes a night. The study compared the sleep habits of 18 to 32.

Recognizing that the maximum capacity for sleep changes even during healthy again may lead to a different view of sleep complaints associated with again, the study concluded. “If older people believe that they need more sleep than they can achieve, even when they spend extra time in bed, then they may complain of insomnia,” explained co-researcher Elizabeth Kierman, MD, of Harvard University. “They may start using medications needlessly, If they are tired during the day, they should consider evaluation for a sleep disorder that may be interfering with their ability to obtain good sleep at night.

If you have diabetes, then I am sure that you have had - or are about to have - a battery of blood tests. One of those tests is the A1C test that every diabetic is required to have. So what is it?

The A1C test measures the percent of glucose-containing red blood cell molecules in the bloodstream. Now, I realize that none of that makes sense until you understand what all of these words mean.

Hemoglobin A is a protein in red blood cells that is used to transport oxygen from the lungs to the rest of the body. When glucose molecules combine with hemoglobin A in the bloodstream, the hemoglobin A1C molecule is created. Following me? Good. Now here is the kicker: the more glucose in the bloodstream, the more hemoglobin A1C molecules are created. Right? Right. Now that we understand that part, we can go on to what the A1C test measures.

The A1C test measures the percentage of hemoglobin A1C molecules that have formed in the bloodstream. If you have your A1C tested and the result is say, 5, then 5% of the hemoglobin A in the bloodstream has glucose stuck to it and has become hemoglobin A1C. Make sense? In other words, if your A1C is 5, then 5% of the hemoglobin in the bloodstream is hemoglobin A1C. For those of us with diabetes, it is suggested that we try and keep the A1C at or below 7 percent. It is also suggested by the American Diabetes Association that the A1C test be repeated every three months to check for consistency.

Understanding diabetes is tough. Hopefully, understanding the A1C is not.