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Prescription Diabetes Drugs
Resveratrol and Diabetes - What You Should Know
Posted by admin in Prescription Diabetes Drugs on June 05th, 2009
Resveratrol and diabetes is still being tested but it is one of the early human studies that have been done so far with cancer studies to come soon.
Resveratrol is an antibiotic type compound produced by plants to help them fend off bacteria and fungus. Recently, it has garnered massive attention after it was connected to the so called French Paradox where it was stated that as a group they have less cardiac disease compared to Americans.
This connection was made because the compound is found in the skin of grapes and also in red wine. This happens because red wine is aged with the skin still on the grapes as opposed to white wine where the skin is removed.
In the human test of Resveratrol and Diabetes, it was reported that the results were impressive. These patients were said to have a significant reduction in their glucose and insulin levels and that this change took place without any change of diet or taking outside drugs.
Even though it is too early to explain how Resveratrol actually works, many of the lab tests done thus far have shown great promise.
Another potential positive for these supplements is that the compound appears to have some kind of impact on reducing weight gain. In some of the lab tests, animals that were given the same high fat diets did not gain as much weight if they were on Resveratrol.
It is well known that obesity can have a major impact on the development of diabetes so this finding could be a major help in the future.
Despite being very new, consumers are still eager to use these supplements and hopefully experience some of the reported benefits. At the moment, most pills are made from dried grape skins or from Japanese knotwood. There are many manufacturers that offer some variation of the capsules and they are readily available online.
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