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Prescription Diabetes Drugs
The Best Diets For Diabetics
Posted by admin in Prescription Diabetes Drugs on July 04th, 2009
The best diets for diabetics include foods that are low in calories and fat. If you or someone that you know has been diagnosed with the disease of diabetes - whether Type I or Type II, chances are the doctor has recommended a diet that works to maintain normal blood glucose levels. Let’s explore exactly what foods are good for someone with diabetes and learn some tips for success.
The most important components to a diabetic diet is to eat foods that are low in carbohydrates and refined sugar. This eliminates (or at least greatly reduces depending on how serious your diabetes is) candy, soda (with sugar), cakes and cookies. Foods that are high in carbohydrates, such as breads should be consumed with moderation. If you must have bread, consider only eating whole grain varieties for the best benefit.
Before you embark on any change in your diet or food eating behavior, here are some tips:
1) Eat a moderate amount of food at smaller intervals. This means that rather than having 3 large meals a day, change your routine to eating times with smaller portions. For example, between each ‘mini-meal’, include a snack of some sort. The snack needs to be healthy, however. For example, for your morning snack, you could have an apple and a piece of cheese. and for your afternoon snack, you could have another piece of fruit and a couple of whole grain crackers. Most diets for diabetics indicate that this is probably the most important strategy.
2) Drink lots of water. Water is an integral part of the best diets for diabetics, it does give you a feeling of fullness. Many people eat food because they think that they are hungry. Having a glass of water can help to curb off those hunger pains.
3) Include a serving of protein at each meal. Your body needs protein. It takes longer for protein to digest in your body - also giving you that full feeling longer. In addition, protein does not interfere in maintaining normal glucose levels.
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