10 Foods That Lower Blood Sugar Level

Posted by admin in Prescription Diabetes Drugs on January 29th, 2010

Here is a short list of foods to lower blood sugar level of diabetics. To achieve normal blood sugar levels is the prime aim of the treatment of diabetes. This is the only thing that assures healthier and longer lives of diabetics.

Nuts: Though it was previously assumed that nuts are not good as they are high in their fat content but now it has been proven that nuts contain only healthier fats. This healthier fats help to lower the insulin resistance. The fat content of the nuts help to lower down blood sugar by keeping the person away from binge eating. Few examples of healthier nuts are

Cashew

Brazil Nuts

Pecans

Macadamia Nuts

Almonds

Walnuts

Peanuts

There are some who have allergies towards some nuts; so it is advisable to stay away from those kinds. However those diabetics who do not have this problem must, take the nuts as regular part of their diets.

Avocado: Avocado is a fruit that carries healthy fat content. It raises the sensitivity towards insulin and lower downs the blood sugar levels. It is generally used in sauces, dips and spreads. The fruit is rich in dietary fiber that helps to slow down the increase in blood sugar level soon after big meals. It is a tasty, healthy and convenient food that helps to lower down the level of blood sugar.

Sweet Potatoes: The high fiber content of sweet potato has made them much lower in their glyceimc index value when compared with regular potatoes. The component carotenoids of sweet potatoes are powerful antioxidant and renders positive effect on the level of insulin. However one must not negate the healthy content of sweet potatoes by dipping them in sugary sauces.

Cinnamon: It is a common spice that carries a natural component that have the ability to reduce the level of bad cholesterol and make the insulin more effective. Cinnamon is high in its fiber content and is a rich and natural source of magnesium. It helps in controlling the level of blood glucose.

Onions: The flavonoid as well as sulfur content of onion causes a significant reduction on the level of blood sugar. It also increases the level of HDL. It is believed that it helps to prevent the onset of cancer because of its high antioxidant content.

Garlic: It is another food that lowers blood sugar level. It increases the production of insulin as well as insulin sensitivity. Garlic contains antioxidant properties that promote a healthier lipid profile.

Flax seed: Flax seed is not only rich in magnesium but also in lignans. Both of these components help to lower down blood sugar level. Flaxseed is also a vulnerable source of Omega 3 fatty acids. It helps to control blood sugar levels. An added advantage of flaxseed is that it aids to block the negative effect of estrogen. It also helps to delay and prevent the onset of estrogen related cancers.

Cherries: Cherries not only contain antioxidant but at the same time help to reduce the blood sugar level. Cherries are naturally rich in the fiber content and low in calories. The rich antioxidant level of cherries aids to protect heart diseases, cancer and diabetes.

Barley: It is a healthy substitute of rice for the diabetics. It has cholesterol lowering content that is also found in oats. It also significantly help to lower down the glycemic index of other food items added into it. Barley helps to give the fuller feeling to diabetics.

Lemons: Lemon is full of vitamin C. It carries limonene and rutin. The acidic property of lemon reduces the glycemic index of the food. It also contain anticancer and cholesterol lowering properties.

There are quite a lot of herbs that can be utilized to control diabetes.

Below are a number of herbs which are the most efficient for the treatment of diabetes.

* The Cinnamon: Cinnamon is acquired from the bark of a tree. The natural parts of cinnamon averts any diabetic complications. Furthermore, it facilitates in changing the blood sugar into energy. You can boil about one liter of water after that add 3 table spoon of cinnamon into it. Allow the mixture to boil in a low flame for about 20 minutes. Filter it and drink the cinnamon water on a daily basis.

* The Fenugreek Seeds: This is a superb anti-diabetic medicine. You can soak about 15 grams of fenugreek seed in about 200 grams of water overnight. The next morning make a paste of the seeds and add them into the water. Drink the concoction every day for 2 months and you will discover that both the glucose levels and the triglycerides have been decreased to a great extent.

* Bitter Melon: It is as well known as “Balsam Pear”, it is an age old natural cure for diabetes and is very popular everywhere in the world. Fresh juice of the undeveloped bitter melon have polypeptides which look alike to the polypeptide that are in insulin. This component assists in blood sugar control in diabetes.

* The Gymnema Sylvestre (Gurmar): Gurmar is one of the finest natural herbs for diabetes. Today research studies have shown that the medicinal properties of this herb rekindles the beta cells in the pancreas and consequently assist to lessen the levels of blood sugar and blood fats.

How To Cure Diabetes Naturally

Together with the natural medicines, you need to make some changes in your daily life for the purpose of natural control of diabetes. Below are how you can make the changes to your daily life:

* Exercise: Everyday physical exercise is going to give a range of health benefits to the diabetes victims. By walking or jogging in the morning if done every day will have an affirmative effect on the health. Also games like badminton are good for curing diabetes. All these activities improve blood circulation, strengthen immune system and of course decrease blood glucose levels.

* The Nutritional Supplements: There are various nutritional supplements which works wonders in diabetes but some don’t know about it. The victims of diabetes tend to get hypertension. The calcium supplements is high-quality for the reason that it lessens the chances of high blood pressure. Chromium supplements are regard as most efficient as it assist in insulin production and assist the insulin to work more efficiently. Deficiency of magnesium possibly will worsen the diabetes symptoms and for this reason magnesium supplements are required.

* Diet: Once you are suffering from diabetes, you need to be very watchful on the type of food that you eat. The perfect diabetic diet ought to be low content of carbohydrates, high in fiber and moderate quantity of protein. Total grains like wheat pasta, fresh vegetables, wheat bread and fruits, omega-3 fatty acids found in cold water fish will keep blood sugar levels in check. In addition, you need to reduce the intake of sugar and alcohol consumption.

I want to tell you that if the levels of glucose are not checked, at that time it can lead to various severe diseases like strokes, heart disease, etc. The methods of natural control of diabetes that we have talked about here has been shown to be extremely helpful for lowering the blood sugar levels.

The presence of high blood sugar, notably high values above 150 or so has always been connected with the presence of either type I diabetes or type II diabetes. In some cases, pre-diabetes also tends to cause high blood sugar levels. But is this all it? Is the presence of high sugar an indication that the person may be suffering from diabetes? Well, the answer seems quite perturbing to the mind. No, diabetes is not the only reason for the presence of high blood sugar levels.

Some of the other causes of high blood sugar levels are cases when a person may be undergoing an abnormal health condition. When multiple disorders affect a body, then some of them may tend to affect the insulin receptivity of the cellulose and molecules in the human body thus rendering the sugar produced with no place to go. These excess sugar molecules are the reason for the high blood sugar during fasting tests. Other reasons include pregnancy and the time of delivery. At these times, it has been found that the cells of the body In a woman may be undergoing a rapid transformation in a period of highly charged molecular activity, which tends to sometimes produce high sugar.

Another potential reason for the presence of high sugar is the intake of inappropriate food in non symmetrical quantities. For example, intake of food having a high amount of sugar causes high blood sugar, but may not necessarily be a cause of diabetes, of either types. This elevation in the blood glucose levels, though, tend to have an equally noticeable symptom as diabetes. Some of the symptoms seen are frequent urination, especially during the nights, blurry vision, thirst or weight loss. This may also lead to elevated heart risks.