Diabetics are very familiar with the complications associated with their disease. Among the more common challenges are:

• Immuno-compromised
• Circulatory problems
• Heart Attacks
• Strokes
• Kidney Disease

What Many Diabetics May Not Know

Despite being well aware of the typical complications of diabetes and the medications to treat the disease, quite likely a number of sufferers may not be aware of the recent scientific statements pertaining to the fact that diabetes have higher levels of oxidative stress, than do non-diabetics.

What Is “Oxidative Stress?”

In simple terms, oxidative stress may be described using an example. Take, an apple. When, you bite into an apple and leave it unprotected on, say, the kitchen table; within a short while, you will notice that the apple starts to do what? You guessed it. It turns brown. That’s an example of oxidative stress.

Consider another familiar example: If a piece of unprotected metal is left outside in the elements, what happens within a few days? You know it. It starts to rust. That’s another example of oxidative stress.

So, in diabetes, the tendency for cell components to “turn brown,” or, “to rust,” is much higher, resulting in chemical changes that affect fats, or, lipids, in a bad way. Scientifically, this is called “lipid peroxidation.”

What is “Lipid Peroxidation?”

In the simplest of expressions, what this means is that the fats circulating in the blood stream will start to become “sticky,” contributing to the build up of plaque along the walls of the arteries. As we all know, this is not good. Plaque build-up can often lead to increased blood pressure, heart disease and stroke.

How Lipid Peroxidaton and Oxidative Stress Can Be Addressed

A key enzyme in controlling lipid peroxidation resulting from oxidative stress, is glutathione peroxidase. In recent years medical scientists have come to recognize the importance of measuring the levels of the naturally-produced protein, glutathione, in determining the chance of heart attacks. When glutathione levels are high, the present of the enzyme, glutathione peroxidase is also high.

Also, because glutathione is the body’s important anxioxidant, its role in neutralizing the damaging effects of oxidative stress, among other benefits, is the subject of more than 80,000 articles!

In fact, in cardiac health, because of the relationship between higher blood glutathione levels and fewer heart attacks, medical scientists are hypothesizing that raising glutathione levels may prevent future heart attacks. Now, that is exciting!

As the investigative work continues on the role of raising glutathione levels in heart disease, diabetics can now take a ‘proactive’ step in raising their glutathione levels, safely and naturally. This can be accomplished with a scientifically-sound nutritional technology using a specially developed bioactive whey protein.

By adding this nutraceutical, or, medical food, to their daily regimen, diabetics can enjoy more relief from some of the complications of oxidative stress. To your health!

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