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What Are the Foods That Lower Blood Sugar?
Posted by admin in Prescription Diabetes Drugs on November 01st, 2010
High blood sugar level can be a troublesome condition. It potentially affects the victim’s physical and mental state of health.
Let us first understand, what is blood sugar?
Blood Sugar, also known as blood glucose, is the main fuel that our body uses to produce energy. It also feeds the brain, tissues and our nervous system. Human body cannot function properly, if the blood sugar level is not maintained in proportion.
One of the most adaptable and easy ways to maintain glucose level is to put oneself on a new diet plan. Below are the lists of food items that can help you lower your sugar levels.
Oatmeal
Oatmeal contains carbohydrate, and is also rich in fiber content. If you take fiber in your regular meals, then it is quite obvious that it will enable the stomach to process the food unhurriedly. It slows down the digestion process, and results into slow release of glucose. Whole grains with high fiber content like barley are good in maintaining the blood glucose level at normal pace.
French bean
The French bean is a great choice as well. If cooked properly, they too have an amazing taste. French beans have high fiber and protein contents with a decent amount of carbohydrates. Dieticians highly recommend this addition in your meal in order to lower blood glucose level.
Brussels Sprout
Combination of Brussels sprout and French beans juice is considered as a natural medication for diabetes. It stimulates the growth of insulin thus lowering down the blood sugar levels.
Lettuce
Researchers have confirmed that food with lower cholesterol content helps the diabetic individual to prevent themselves from cardiovascular risks. The best part is that it contains only 3 % carbohydrate. This combination makes the lettuce an ideal thing to consume, in order to reduce blood sugar level.
Strawberries
Strawberries are good for those suffering with high blood glucose levels because it is rich in fiber and water content. Carbohydrate and calorie content in strawberry is too low as compared to candies or chocolates.
Cinnamon
Studies have proved that cinnamon has the competence to work like insulin to digest glucose. Intake of cinnamon extract, in your daily routine can make significant changes in your blood sugar level.
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