Diet alone is designed to provide the diabetic patient with calorie, support normal growth in young people with diabetes and bring the weight of the obese diabetic patient down to the correct level. A balanced diabetes diet with high fiber content and the food being digested and absorbed slowly is necessary for people with diabetes.

Highlighting diabetes diet further, foods that are being consumed by man contain one or more of the six classes of food which are; carbohydrates, protein, fat, vitamins, minerals and water. Each of these food classes has vital role to play in the normal functioning of the body system. After thorough study of diabetes diet, some classes of food were found to be helpful while others can worsen a diabetic state.

Two vital symptoms implicated in diabetes are overweight and excess sugar. Based on this, it became apparent that for good diabetic diet, avoidance of certain food becomes necessary. It could also be the only requirement for prevention or control of diabetes. Any food that can make one become fat or one with high energy content should be excluded from diabetes diet.

A word of caution to everyone is this: In managing diabetes diet, bear in mind that high sugar foods are more concentrated in carbohydrates. High sugar foods are always tempting to eat, so it is recommended that you go for low sugar foods. That is diabetes diet for you.

Please don’t deceive yourself by feeling free to consume so much food just because there is no taste of sugar. Your diabetes diet meal plan is designed in a way that the carbohydrate contents of your food remain as consistent as possible. Strict adherence to your diabetes diet aids in controlling diabetes.

Oral hypoglycemic Agents: They work by making the pancreases of a diabetic patient secrete more insulin thereby lowering the blood sugar level in the blood. Thus there should be residual pancreatic activity. Pancreatic activities include reduced hepatic release of glucose and increased sensitivity to insulin.

Side effects include fever, jaundice, photosensitivity, headaches.

Insulin: Insulin is a polypeptide hormone which is usually extracted from beef or pork pancreas and purified by crystallization. It can also be made biosynthetically by recombinant DNA technology. It is easily digested by the GIT enzyme hence its parenteral use. It may be given in the abdomen, arm and thigh with their absorption in that order. It could come as rapid onset short acting, intermediate acting or delayed onset long acting insulin. Patients requiring very large doses of insulin should receive two or more injections of soluble insulin daily.

Complications of insulin include unusually low level of blood sugar in the blood, a localized shrinkage and loss of fat under the skin, presence of microorganisms in tissue etc. Complications of diabetes requiring expert management include diabetic retinopathy (a disease of the retina), nephropathy (a disease or medical disorder of the kidney), diabetic foot etc.

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