In diabetes mellitus, dangerous blood sugar levels are usually caused by low insulin levels and/or by resistance to insulin at the cellular level, depending on the severity of the disease.

A large number of patients suffering heightened stress such as stroke or myocardial infarction can develop dangerous blood glucose levels, even in the absence of a diagnosis of diabetes.

Elevated blood glucose is usually not dangerous. Blood glucose levels can get above normal for long periods without causing any problems or showing any symptoms.

Chronic dangerous blood sugar levels reaching high levels for longer time periods can create a lot of serious complications over time. The result can include kidney damage, neurological damage, cardiovascular disease, even loss of vision.

Diabetes mellitus is the most common cause of chronic dangerous blood sugar levels. The preferred treatment tries to preserve blood glucose at a level as close to normal as possible. The goal is to avoid the series of diseases that can begin to show up if is left untreated.

Some of the symptoms of severe elevated levels are:

• Blurred vision
• Fatigue
• Weight loss
• Decreased healing ability
• Dry mouth
• Dry or itchy skin
• Impotence (male)
• Recurrent infections
• Sudden hyperventilation (rapid breathing)
• Cardiac arrhythmia
• Stupor
• Coma

If you have diabetes, test your blood glucose levels regularly. Spikes can be triggered by changes in diet or elevated stress levels. This is why it is important for diabetics to track their blood sugar throughout the day.

Dangerous blood levels occur when glucose levels reach 200 to 240 or higher, depending on the target range for the individual. Usually, a sudden rise in glucose level after a meal starts to drop down within an hour or two after eating.

When glucose levels remain high or gets higher, the condition becomes a chronic issue. Diabetics who eat too much in one sitting or eating a meal that contains large amounts of carbohydrates can experience dangerous blood sugar levels. Insulin can be used to treat the elevated blood sugar levels in most cases.

Researchers believe that a variety of selected foods and spices could help treat diabetes. Spices such as cinnamon, cloves, bay leaves and turmeric shows a positive reaction that would help the body to handle insulin efficiently. Among those spices, cinnamon seems to have the right qualities to improve the body’s glucose levels and lower the cholesterol levels, for those affected with Type 2 diabetes. Thus, researchers saw a promise and potential that bringing cinnamon into treating diabetes will help maintain the right amount of glucose and insulin in the body to keep it healthy.

Recent research has shown that the effects of cinnamon on diabetes is true, since it contains an antioxidants called polyphenols it is able to help improve the levels of proteins, metabolism and overall condition of the body, especially those with diabetes. It is also reported that cinnamon contains different substances that is able to make insulin more efficient and also improving the hormones ability to bring glucose to the different cells that needs it. Not only the test shows that cinnamon have the ability to improve glucose levels, it also lowered blood levels of fats and bad cholesterol, which are also controlled by insulin.

People who suffer from diabetes can benefit from cinnamon and keep their body fit by adding cinnamon to their diet. Most people prefer to use cinnamon as a supplement, others would rather get their daily teaspoons of cinnamon mixed with their foods. You can look for cinnamon extracts or capsules at your local health food stores or pharmacy or find other means of incorporating cinnamon into your diet. If you’re having a Type 2 diabetes, cinnamon is definitely worth a try if you want to live longer and healthy for the rest of your life.