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Prescription Diabetes Drugs
10 Foods That Lower Blood Sugar Level
Posted by admin in Prescription Diabetes Drugs on January 29th, 2010
Here is a short list of foods to lower blood sugar level of diabetics. To achieve normal blood sugar levels is the prime aim of the treatment of diabetes. This is the only thing that assures healthier and longer lives of diabetics.
Nuts: Though it was previously assumed that nuts are not good as they are high in their fat content but now it has been proven that nuts contain only healthier fats. This healthier fats help to lower the insulin resistance. The fat content of the nuts help to lower down blood sugar by keeping the person away from binge eating. Few examples of healthier nuts are
Cashew
Brazil Nuts
Pecans
Macadamia Nuts
Almonds
Walnuts
Peanuts
There are some who have allergies towards some nuts; so it is advisable to stay away from those kinds. However those diabetics who do not have this problem must, take the nuts as regular part of their diets.
Avocado: Avocado is a fruit that carries healthy fat content. It raises the sensitivity towards insulin and lower downs the blood sugar levels. It is generally used in sauces, dips and spreads. The fruit is rich in dietary fiber that helps to slow down the increase in blood sugar level soon after big meals. It is a tasty, healthy and convenient food that helps to lower down the level of blood sugar.
Sweet Potatoes: The high fiber content of sweet potato has made them much lower in their glyceimc index value when compared with regular potatoes. The component carotenoids of sweet potatoes are powerful antioxidant and renders positive effect on the level of insulin. However one must not negate the healthy content of sweet potatoes by dipping them in sugary sauces.
Cinnamon: It is a common spice that carries a natural component that have the ability to reduce the level of bad cholesterol and make the insulin more effective. Cinnamon is high in its fiber content and is a rich and natural source of magnesium. It helps in controlling the level of blood glucose.
Onions: The flavonoid as well as sulfur content of onion causes a significant reduction on the level of blood sugar. It also increases the level of HDL. It is believed that it helps to prevent the onset of cancer because of its high antioxidant content.
Garlic: It is another food that lowers blood sugar level. It increases the production of insulin as well as insulin sensitivity. Garlic contains antioxidant properties that promote a healthier lipid profile.
Flax seed: Flax seed is not only rich in magnesium but also in lignans. Both of these components help to lower down blood sugar level. Flaxseed is also a vulnerable source of Omega 3 fatty acids. It helps to control blood sugar levels. An added advantage of flaxseed is that it aids to block the negative effect of estrogen. It also helps to delay and prevent the onset of estrogen related cancers.
Cherries: Cherries not only contain antioxidant but at the same time help to reduce the blood sugar level. Cherries are naturally rich in the fiber content and low in calories. The rich antioxidant level of cherries aids to protect heart diseases, cancer and diabetes.
Barley: It is a healthy substitute of rice for the diabetics. It has cholesterol lowering content that is also found in oats. It also significantly help to lower down the glycemic index of other food items added into it. Barley helps to give the fuller feeling to diabetics.
Lemons: Lemon is full of vitamin C. It carries limonene and rutin. The acidic property of lemon reduces the glycemic index of the food. It also contain anticancer and cholesterol lowering properties.
7 Amazing Foods That Lower Blood Sugar
Posted by admin in Prescription Diabetes Drugs on June 23rd, 2009
Are you in search of amazing foods that lower blood sugar levels? Do you want to gather information within next few minutes? If yes! Then without wasting your precious time I will jot down here 7 amazing foods that lower blood sugar levels. The misconception of diabetics will also get clear here that they do not have a wide choice of food items. As there are many delicious diabetic menus.
French bean
French beans also called kidney beans are a wonderful food choice for diabetics. They have a delicious taste if properly cooked. They are rich in proteins and fiber and contain some complex carbohydrates as well. French beans are strongly recommended by doctors to diabetics for lowering blood glucose levels.
Brussel Sprout
The cocktail of French bean juice and Brussel sprout juice is an amazing juice for lowering blood sugar level. The juice stimulates the insulin production thus lowering level of blood sugar.
Bean Decoction
Bean Decoction is an effective medicine for diabetics. It can be prepared by removing seeds of 50 gm fresh beans. These beans then have to be boiled for 3 hours in 3 ? liters water. Diabetic should drink a glass of this mixture after every 2 hours for 6 weeks. The decoctions should be prepared daily as otherwise it will lose its blood sugar lowering property.
Lettuce
Lettuce is an ideal food to lower blood sugar level. It is low in cholesterol and carbohydrate. It has been confirmed by ADA, that foods that have lower level of cholesterol, aid the diabetics to keep the cardiovascular problems at a bay.
Tomato
Tomato is a great food for diabetics as it not only lowers down the level of glucose in urine but also helps them to lose weight.
Soya Bean
Soya bean again keeps the level of sugar of blood and urine in control. It is low in its carbohydrate content but rich in protein.
Onion
Onion whether cooked or raw are good for diabetics. It lowers down the level of blood sugar. Onion carries a compound similar to the one that are used for producing insulin.
A balanced diet properly supplemented with vegetables and fruits aids to regulate the levels of sugar in bloodstream.